Units

• Orientation and Lab Safety
• Meal Planning and Preparation
• Science of Food
• Exercise and Diet
• Careers in Nutrition and Wellness

Class Details:

• Semester Course: .5 Carnegie unit
• Canvas: Contains syllabus, daily agenda, files, and assignments
• Students are to always check Canvas when absent for class details
• Announcements will be posted in Canvas 
• Stay organized, be an active participant, turn in assignments, and follow all procedures/expectations outlined in syllabus

Supplies/Forms

• $20 Lab Fee payable through My School Bucks
• Always have a charged MacBook each day, pencils and a binder with notebook paper
• Students must have a completed allergy form on file to participation in all labs, see Introduction Module in Canvas for document

Grading

• Major Grades: 66% (tests, labs, projects)
• Minor Grades: 34% (daily assignments x1 and quick checks x2)
• Check Active Student/Active Parent for current course average
• Past due assignments will be penalized based upon the number of days late, details can be found on syllabus
• Any assignment that is past due will be marked in Canvas with an orange circle